If climate, area or the fact that you don’t owned and operate a grill is keeping you from food preparation steak, you could cook the meat from the ease of your cooking area on the large electric skillet. The meat will certainly not have the grill lines that might leave the steak visually pleasing, however the skillet could still prepare your food completely. Cooking a steak to medium-well takes some timing in addition to an accurate meat thermostat.
Preheat the skillet to 400 degrees Fahrenheit, as you want to make certain that the skillet is hot to ensure that your steak will sear. Toss a few droplets of water into the skillet and if they sear and even grain, the skillet is hot enough for food preparation.
Season both sides of the steak while the skillet is pre-heating, and afterwards place the steak on the skillet when the skillet is very hot. Many people like making use of pre-made steak spices, while some people like merely a little salt and pepper. Cover the skillet to ensure that the fat from the steak does not spatter, leaving a corner open so air can circulate.
Prepare one side of the steak until it has a great dark sear. For a 1-inch thick steak, you need to prepare it for roughly seven mins.
Turn the steak with a pair of tongs. Reduce the warmth to 300 F and even brownish the opposite with the cover ajar for regarding 6 minutes or up until it reaches the desired doneness. The inner temperature level of a medium-well steak must be in between 150 and even 155 F on an interior meat thermometer.